Catering Menu

Inspired & Creative Menus for All Occasions

Marvin Gardens Breakfast

All breakfast meals INCLUDE seasonal Fresh fruit, and orange juice. Egg whites and GF/DF options can be substituted at an additional cost. 15people minimum per order.


Continental Breakfast

An Assortment of Muffins, pastries & Noah’s Bagels, with Cream cheese and Preserves. Served with fresh fruit and OJ.

Paris Parfait Yogurt

Layers of Strawberry & Vanilla yogurts, topped with diced fresh fruit and seasonal berries. Option of building your own Parfaits or pre-made yogurt cups. Accompanied by muffins & scones…… (can be substituted for Greek yogurt for an additional.) (N) (V)

Marina Breakfast

Nova lox sliced salmon, hard boiled eggs, capers, sliced onion, lemon wedges, cucumber; Served with Bagels and cream cheese……..


Served with breakfast potatoes, toast and butter.

Choice of :

  • Denver Omelet: Black forest ham, bell peppers, tomatoes, Cheddar-Jack Cheese
  • Meaty Omelete: Bacon, sausage, grilled onions, cheddar cheese.
  • Santa Fe Omelet: Made with Chorizo (Mexican sausage), onions, bell peppers, Pepper-Jack Cheese (S)
  • Romano Omelet: spinach, mushrooms, bell peppers, onions, Monterrey Cheese (V)

Huevos Rancheros

Crispy tortilla over easy eggs topped with a salsa a la Mexicana and Queso Fresco, served with Refried Beans.

Breakfast Burritos

  • Norteño: Scrambled eggs, bacon and sausage, cheese, wrapped in a flour tortilla.
  • Vegetarian: Scrambled eggs, roasted veggies, cheese, wrapped in a flour tortilla.

Build your own Marina breakfast

Nova lox sliced salmon, hard boiled eggs, capers, sliced onion, lemon wedges, cucumbers, assorted Noah’s Bagels and cream cheese.


Butter Croissant Breakfast Sandwiches

Individual butter croissants made with scrambled eggs, spinach, Swiss cheese, and choice of Black forest Ham, bacon, sausage patties, or vegetarian. Served with breakfast potatoes.

American Breakfast- Traditional Scrambled

Plain Scrambled eggs, served with bacon, sausage, breakfast potatoes, toast and butter.

Vegetarian Burrito

Scrambled eggs, spinach, Mushrooms, and cheese. (V)We also carry a Ham, Bacon, Sausage, Linguica and Chorizo burrito. All Served with Green Sauce, and Pico de Gallo, …  (S) (P)

Family-Style Breakfast

Served with Crispy Bacon, Sausage, eggs, and choice of Belgium Waffles, Buttermilk, or Stuffed Blueberries Pancakes or Nutella Crepes. served with whipped cream, butter, warm home-made strawberry compote, and/or syrup.

Marvin Gardens Handcrafted Quiche

Choose between Ham, bacon, 3-cheese (V), vegetarian, Can be made gluten free.

A la Carte Breakfast Items

We proudly brew Peet’s Coffee

Individual Yogurt (assorted flavors) Yoplait

Greek Yogurt (plain, vanilla, or blueberry)

Fresh Fruit Platter or Salad (5oz)

Whole Fresh Fruit (apples, bananas, and oranges)

Hard Boiled Eggs (2pcs)

Crispy Bacon (2pcs)

Turkey Sausage (2pcs)

Chicken Apple Sausage (2pcs)

Whole Milk or low-fat(pitcher)

Linguisa or Andouille Sausage (2pcs)

Individual Juice (orange, apple, cranberry)

Air Pot of Regular or Decaf Coffee

Juice Pitcher (cranberry, orange)

Odwalla Or Naked Individual Juice

Hot Tea box (ast. Numi teas)

Individual breakfast boxes- Includes assorted cheeses, one hardboiled egg, fruit, and multigrain crackers.

Marvin Gardens Handcrafted Salads

Minimum of 15 per salad. All Salads are individual priced per person. Accompanied by Freshly baked baguette &
butter. Add Protein: Quinoa, Tofu, Chicken , Beef , and Seafood.

All our dressings are made in house daily and all are gluten free. Chef’s weekly choice of 3.


House Salad

Shredded carrots, thinly sliced onions, artichoke hearts, cherry tomatoes, cucumbers over spring mix bed.(V) (GF)

Harvest Salad

Caramelized walnuts, dried cranberries, sliced green apples, green grapes, mandarins, chopped tomatoes, and crumbled blue cheese over a bed of baby spinach.  (V)(GF)

Mexican Caesar Salad

Chopped romaine, drained black beans, fresh corn, Queso fresco, chopped tomatoes, crispy tortilla chips, with Chipotle Caesar dressing. (S)

Caesar Salad

Romaine lettuce, croutons, Kalamata olives, parmesan cheese, accompanied by House-made Caesar dressing.(V)

Insalata Caprese Salad

– Vine-ripened tomatoes, fresh mozzarella cheese, fresh basil leaves and olive oil, salt & black pepper. (V)

Baby Arugula Salad

with toasted fennel seeds, bottom mushrooms, cherry tomatoes, with a Citrus dressing.

Vegan Salad

Tofu, green beans, asparagus, red potatoes, cherry tomatoes, Kalamata Olives, and red onions.

Thai Peanut Salad

Romaine, red bell peppers, red onions, carrots, cilantro, cabbage, and green onions accompanied with Thai Peanut Dressing.(N) (S)

Chinese Chicken Salad

made with oven roasted Chicken, cabbage, carrots, mandarin oranges, green onions, cucumbers, accompanied with Asian Dressing.(GF)

Cranberry Almond Salad

Made with organic spinach, cranberries, freshly toasted almonds, red onions and served with our poppy seed dressing.(V) (GF) (DF)

Pear & Walnut Salad

Sliced strawberries, sliced pears, chopped caramelized walnuts, strawberry dressing over spring mix bed.(V) (GF)

Kale Apple & Quinoa

massaged kale with gala apples, feta cheese, cranberries, organic quinoa, Walnuts served with oil & vinaigrette.(V) (GF)

Mediterranean Pasta Salad

Made with bow tie pasta, grape tomatoes, garlic, Kalamata olives, Black
pepper, Olive oil, Red wine vinegar, Feta cheese, cucumber, and red onion.

Marvin Gardens Hand Crafted Sandwiches and Wraps

Minimum of 15 orders per kind, all items are priced per person. Can be made with Gluten Free bread, or as a lettuce
wrap for a small additional fee. Accompanied by Fresh Fruit Salad or garden salad and House Dessert. Panini
sandwiches are available too! Can be paired with one of our homemade soups! 

California Turkey Sandwich

Turkey breast, crispy bacon, sprouts, tomatoes with guacamole spread on Ciabatta Bread.

Premium Roast Beef

Roast Beef, Pepper-Jack Cheese, caramelized onions, roasted bell peppers, Honey-mustard spread on Kaiser Roll.

Roasted Chicken Focaccia Sandwich

Chicken breast, Ricotta Cheese, zucchini, tomato, lemon- aioli zest on a Focaccia bread.

Steak Sandwich

Rib eye beef (8oz), lettuce, avocado, tomato, pesto mayonnaise on Dutch Crunch bread.

Mediterranean Sandwich

Beef Strips, cucumbers, tomatoes, onion, lettuce, feta cheese, artichoke spread on herb Focaccia Bread.

Oven Roasted Turkey

Roasted turkey, lettuce, tomato, Cheddar Cheese on Sliced sourdough bread.

Grilled Veggie

Grilled vegetables, avocado, sprouts, tomato, spinach, on Kaiser Roll.

Caprese Sandwich

Mozzarella Cheese, tomatoes, fresh basil aioli on Focaccia Bread.

Oven Roasted Lemon Chicken

Lemon- peppered chicken breast, tomato, coleslaw, Monterrey Jack Cheese on French Baguette.

Classic Turkey Sandwich

Roasted turkey, avocado, sprouts, red onion, Swiss Cheese, with Honey-mustard & mayo on Dutch Crunch Bread.

Asian Beef or Asian Chicken Wrap

Beef or Chicken, onion, bell peppers, steamed white rice and teriyaki sauce.

Chicken Avocado Wrap

Diced chicken breast, avocado, onions, balsamic dressing, mayo, red roasted bell pepper, salt & black pepper)

Club Wrap

Turkey, Ham, Crispy bacon, Swiss Cheese, avocado, lettuce

Pulled Pork Wrap

Slow cooked pulled pork with a home-made smoked BBQ sauce , mixed green, coleslaw)

Caesar Chicken Wrap

Lettuce, parmesan cheese, chicken breast

Grilled Portabella Wrap

Grilled zucchini, bean sprout, eggplant, and avocado.

American deli bar: Build your own sandwich

Minimum of 20people. An assortment of meats: Turkey, Chicken breast, black Forest Ham, Roast Beef, Grilled Vegetables, Chicken Salad, Salami, Prosciutto, Condiments: Bread basket, Lettuce, Tomato, avocado, onions, Cheddar Cheese, Swiss Cheese, Provolone Cheese, Pepper-Jack Cheese, mustard, mayo, and BBQ spread.

American Cuisines

Only 1 type of cuisine per order, all entrees are a 15-person minimum, and are accompanied by 2 side dishes and side salad.

Stuffed Chicken Breast

(Boneless Chicken breast stuffed with mozzarella cheese, asparagus, roasted red peppers topped with a Hollandaise Sauce).

Azurri Chicken

(boneless chicken breast stuffed with mozzarella cheese, plum tomatoes, basil, garlic, topped with a white wine sauce).

Roasted Oven Chicken

(marinated chicken breast, herbs with a Sherry Wine brown sauce).

Roasted Lemon Herb Chicken

(whole chicken marinated with herbs, & lemon zest, topped with a Lemon sauce on the side).

Petit Tender of Beef

marinated with garlic and herbs, topped with a Bordelaise sauce).

Asparagus-Sundried Stuffed Chicken

topped with sundried cream sauce…


(Marinated with olive oil, spices, garlic, with Cabernet Mushroom Sauce).

Pan Seared Sole Fish

(Stuffed with baby spinach and shrimp with lime butter sauce)

Grilled Citrus Salmon

(Salmon with a Citrus butter sauce)

Shrimp Scampi

(Prawns sautéed in garlic, lemon and white wine)

Chicken Gordon-Bleu Chicken

(boneless chicken breast stuffed with Ham, cheese, and crusted with panko bread, topped with a Chipotle Creamy sauce. Served with All Country Chipotle Mashed Potatoes).

Chef Inspired Meatloaf

(topped with a Hearty gravy sauce).

Choose your side dishes to your American cuisine

Grilled/oven roasted/steamed/or sautéed Seasonal Vegetables

Rosemary Garlic Mashed Potatoes

Scalloped Potatoes

Roasted Fingerling Potatoes

Roasted Fennel

Corn-Lime Ratatouille

Roasted Brussels Sprouts

Caramelized Carrots and Toasted Fennel Seeds

Sautéed Carrots and Baby Fennel with Zesty Lemon

Roasted butternut squash and sweet potato

3 color potatoes with reduction

French Cuisines

Only 1 type of cuisine per order, all entrees are a 15-person minimum, and are accompanied by 2 side dishes and side salad.

Traditional Coq Au Vin.

(Chicken 1/4 Leg marinated with herbs, served with Pinot Noir wine sauce, shallots, onion, celery, bay leaves, mushroom and garlic)

Chicken Tarragon.

(Chicken breast marinated with tarragon, garlic, olive oil with saffron and white wine sauce)

Chicken Stuffed Mushroom Duxelle.

(Boneless chicken breast stuffed with mushrooms, spinach, gouda cheese, topped with a Wild Mushroom Red Wine Sauce)

Provencal-Beef Bourguigon.

(Carrots, yellow onion, garlic, red wine, beef broth, tomato paste, thyme, bay leaves, mushrooms).

Beef Coq Au Vin.

(tender beef marinated with herbs, topped with a red wine sauce, shallots, onions, carrots, celery, bay leaves, mushrooms and garlic.

Petit Tender of Beef.

(With Shallots, in a cognac cream sauce).

French Pan-Seared Sole Fish.

(Topped with Champagne Sauce)

Tofu Coq Au Vin.

(Deep fried tofu, mushrooms, dice carrots, pearl onion, bay leaves, red wine, vegetable stock and parsley).

Grilled Vegetable Casserole.

(Fresh green beans, medley vegetables, tomato paste, and plum tomatoes, garlic, and onion). Stuffed Pork Tenderloin with Apples & Golden raisin topped with a Mango Chutney.

Choose a side dish to your French Cuisine:

Au Gratin Potatoes

Rice Pilaf

French Onion Risotto

French Green beans with sautéed mushrooms & garlic.

Roasted root vegetables

Truffle Mashed Potatoes

Celery Root Mashed Potatoes with truffle oil.

Masala Cuisines

Only 1 type of cuisine per order, all entrees are a 15-person minimum, and are accompanied by 2 side dishes and side salad.

Tandoori Chicken.

(Oven roasted chicken marinated in yogurt and spices)

Chicken Tikka Masala.

(Tandoori boneless chicken tight meat sautéed with herbs, spices, tomatoes)

Chicken Vindaloo.

(Chicken tight marinated with a hot and spicy sauce).

Chicken Bombay.

(Chicken thigh with spicy curry sauce).

Indian Biryani.

(Chicken thigh slowly cooked with basmati rice, saffron, plain yogurt, herbs and cumin).

Prawn Vindaloo.

(Prawns and potatoes sautéed in a hot and spicy sauce)

Spicy Stew Veggie Potato.

(Chicken thigh marinated in a hot & spicy sauce).

Aloo Gobi.

Choose a side for your Masala Cuisine:

Saffron Rice

Spicy Indian Green Beans

Potato Madras

Matar Pulao (rice with peas)

Basmati Rice

Tampa Coconut Cilantro Rice

Spinach & Cauliflower Bhaji

Cucumber Raita

Naan Bread OR Pita Bread

Italian Cuisines

Only 1 type of cuisine per order, all entrees are a 15-person minimum, and are accompanied by 2 side dishes and side salad.


Chicken Florentina.

(Chicken breast stuffed with tomatoes, spinach, shallots, garlic, and Italian bread crumbs with Florentine Sauce).

Chicken Picatta.

(Chicken breast served with white wine sauce butter caper lemon sauce, accompanied by herb spaghetti tossed in olive oil).

Chicken Marsala.

(Seared breast of Chicken with marsala Mushroom Sauce, accompanied by roasted garlic potatoes)

Saltimbocca Roasted Chicken.

(Baked Italian seasoned chicken wrapped with prosciutto and sage, topped with Marsala Sauce and accompanied with Celery Root Puree).

Chicken Ala Parmigiana.

(Breaded turkey or Chicken breast topped with Mozzarella cheese and a tomato basil marinara sauce, accompanied with Herb Spaghetti).

Tri-Tip with Mushroom Red Wine Sauce.

(Tri-tip marinated with fresh herbs infused with a red wine sauce)

Florence Lasagna.

Beef Vegetarian Choice of Ground beef, or Vegetarian with eggplant, carrots, zucchini, ricotta, Mozzarella and parmesan cheese topped with a tomato sauce.

Di Marco Pasta.

(Juicy linguine chicken strips over linguine pasta with diced tomatoes, caper, basil, parsley, garlic, olive oil and white wine sauce).

Filets (Fish) Topped with a Lemon Caper Sauce.

Salmon a la Pescatorra with Cherry Caper Sauce.

Tofu Cacciatore.

(Onion, red & green bell peppers, diced tomatoes, tomato paste, garlic, dried

Chicken San Marcos.

Chicken breast wrapped in prosuto seved with mushroom and prosuto sauace. oregano, dried basil, flour, parmesan cheese).

Choose a Side Dish for your Italian Cuisine

Creamy Polenta

Pasta El Vino

Italian Style grilled Zucchini

Butternut squash risotto

Mushroom & Spinach Italian Style

Creamy Risotto

Mediterranean Cuisines

Only 1 type of cuisine per order, all entrees are a 15-person minimum, and are accompanied by 2 side dishes and side salad.

Chicken Honey Sauce Kabobs & Rosemary.

(Cubes of Chicken breast marinated with herbs and olive oil, onions, bell peppers with Honey-Rosemary Sauce

Mediterranean Beef Kabobs.

(Cubes of petit tender of beef marinated with lemon juice, parley, oregano, and garlic, with red onions, bell peppers, with a Mediterranean Sauce).

Roasted Mediterranean Pork Chops.

(Pork chops marinated with olive oil, oregano, parsley, lemon juice, garlic, Topped with pomegranate reduction sauce).

Grilled Mediterranean Tri-Tip.

(Marinated with olive oil, oregano, lemon, garlic, parsley, topped with cumin infused aujus sauce).

Double Coriander Eggplant Tagine.

(Baby eggplant, butter squash, carrots, celery, chickpeas, candied lemon, sweet onion, garlic, ground coriander, cumin, honey, red pepper flakes, chopped tomatoes, and Finely chopped cilantro)

Moroccan Chickpea Tagine.

(Cinnamon, cumin, carrots, golden raisin, chickpeas, cayenne pepper, turmeric).

Choose a Mediterranean Side Dish

Greek Potatoes

Mediterranean Rice

Israeli Couscous

Moroccan Couscous

Mashed Potatoes with Feta Cheese

Mediterranean Vegetable Medley

Greek Green Beans with carrots & Onions

Greek Style Lemon Roasted Asparagus

Pita Bread with Tzatzi

Asian Cuisines

Only 1 type of cuisine per order, all entrees are a 15-person minimum, and are accompanied by 2 side dishes and side salad.

Sesame Orange Chicken.

(Chicken thigh marinated with ginger sesame oil, corn starch with orange sauce, topped with sesame seeds).

Guava Glazed Baby Back Ribs.

(Marinated ribs with brown sugar, paprika, celery, salt, cayenne, garlic, served with a Guava Glazed Sauce).

Spicy Mongolian Beef.

(Tri-tip marinated with sesame oil, garlic, ginger, soy sauce, corn starch, with a Mix Vegetables (bell peppers, onion, celery, carrots, with a spicy peppers).

Sweet & Sour Chicken.

Cubes of thigh chicken marinated with garlic, canola oil, black pepper, served with a Sweet and Sour sauce, miring, garlic, chop suey, brown sugar, and Chinese spices.

Beef & Broccoli.

Petit tender of beef seasoning with black pepper and salt, mixed with steamed broccoli with an oyster brown sauce

Vegetable Chop-Suey.

Mixed vegetables: celery, bell peppers, onions lynches, baby corn), served with a Chop Suey Sauce

Stir-Fry Mixed Vegetables.

Mixed vegetables with cherry lychee blossom sauce & fried wonton strips

Pineapple Sweet & Sour Tofu.

Cubes of pineapple and tofu with sweet and sour sauce.

Chicken Teriyaki.

Chicken thigh with a House made teriyaki sauce

Beef Teriyaki.

Petit tender of Beef with a House made Teriyaki Sauce

Salmon Teriyaki.

Salmon with a house teriyaki sauce

Korean Short Ribs.

Ribs marinated with brown sugar, soy sauce, black pepper and garlic.

Korean Spicy Chicken.

Chicken thigh served with a spicy sauce

Chap Chee Noodles.

Bell peppers, onion, bell peppers, sliced carrots, green onion, Napa cabbage, fresh spinach, chap chee noodles, soy sauce, sesame oil, garlic, sesame seeds, sugar, black pepper, vegetable oil

Choose an Asian Side Dish

Steamed Jasmine rice

Vegetable Chow-Mein

Vegetable Fried Rice

Brown Rice

Stir-Fry Vegetables

Sautéed Edamame

Sautéed Baby Bok Choy

Grilled Eggplant and Chinese Long

Japanese Pineapple Fried Ric

Mexican Cuisines

Only 1 type of cuisine per order, all entrees are a 15-person minimum, and are accompanied by 2 side dishes and side salad.

We specialize in Mexican Cuisine Buffet Bars: Taco Bar Fajita Bar, Burrito Bar , and Nacho Bar These all come with your choice of Chicken, Beef, Shrimp (+) or Pork, Vegetarian options available. Served with all the fixings: sour cream, cheese, fresh guacamole, Pico de gallo, Salsas, house made chips, onions, cilantro, and lime

Homemade Enchiladas.

Choice of our house made Red or Green sauce. Made with your choice of Chicken, Beef, Pork, or vegetarian. Seafood.

Pork ribs in Chile Verde Sauce.

Homemade Chile Verde sauce. Simmered for hours for that perfect verde sauce. Not too spicy, just right. (S) (GF)

Chile Colorado.

Tender Seasoned Stew Beef made with Ancho chilis, Jalapenos, and the chefs secret spices.

Traditional Chicken Mole.

Homemade mole sauce made with a traditional Mexican recipe.

House made Chile Rellenos.

Hand fried Fresh Jalapenos, coated with yummy egg white and stuffed with chicken, beef or cheese.

Fresh Guacamole , Pico de gallo, Salsas & our housemade chips (15 person minimum)

Choose a Mexican Side Dish

Black Beans

Refried Beans

Pinto Beans

Mexican Rice

Cilantro Rice

Mexican Quinoa Pilaf

Mexican Seasoned Vegetables

Mexican Street Corn Salad

Roasted Mexican Zucchini

Mexican Creamy Linguine Pasta

We offer a wide variety of Mexican cuisines not listed for special occasions such as Barbacoa, Pozole, Menudo,
Tamales, Pupusas (Salvadorian), handmade tortillas and much more.

Marvin Gardens Handcrafted Sushi

Ask for options and pricing.

Cherry Blossoms (12pcs).

Inside: Salmon, Avocado/On Top: Tuna Masago

Dragon Roll (7pcs).

Inside: Shrimp tempura, Asparagus, Cucumber, Radish, Sprout.

The Rainbow Roll (7pcs).

Inside Roll: California Roll/On Top:4- Different kind of fish (Tuna, Salmon, ebi, white tuna)

Mango Tango (8pcs).

Vegetarian Sushi: Avocado Roll.

Kappa Maki: Cucumber Roll.

Soyinka Maki: Radish Pickle.

Asparagus Roll.

Inari Roll.

Soft shell crab meat, cucumber, avocado/On Top: Salmon, Tabiko, Unagi Sauce

Warriors Roll (7pcs).

Inside: Deep fried Salmon belly, Avocado, crab meat, sprouts/On Top: Salmon, Black & Red Tabiko

MG Vegetarian Roll:

Cucumber, asparagus, radish, avocado, crunchy tofu, Tempura Flakes.

California Roll:

Crab meat, avocado, sesame seeds.

Special Roll (7pcs).

Philly Roll (7pcs).

Inside: Cream Cheese, avocado, asparagus, salmon/ On top: Fresh Salmon

After Hours in the Office

All Entrees are a 15-person minimum, and are accompanied by a side dish, side salad, freshly
baked baguette & butter.

Baked Potato Bar.

Choice of; Shredded Chicken, Ground Beef, Diced Seasonal Vegetables Accompanied by Mixed Cheese, Crumbled Bacon, Whipped butter, sour cream, diced tomatoes, chopped green onions, black olives, and chopped artichokes.

American Burger Bar.

Choice of; Ground Beef, Chicken Patty, Boca Patty, or Turkey Patty Accompanied by Lettuce, tomato, sliced red onion, burger buns, slice cheese, pickles, avocado, sautéed mushrooms, caramelized onion, Served with French Fries.

Premium Salad Bar.

Depending on your headcount choose two to three proteins: Tri-tip steak, Grilled chicken, Grilled Salmon, Tofu. Served Baby spinach, Organic Spring mix, and Romaine. Steamed broccoli, Cucumbers, Grape tomatoes, Organic chickpeas, Dried cranberries, Beets, Shredded carrots, Avocado, Walnuts, Crumbled feta. Served with Assorted House-made dressings.

Pasta Bar.

Add Protein: Beef , Shrimp & Salmon , Tuna Steak Comes with Italian sausage, meatballs, and chicken, Marinara, alfredo, and pesto cream sauce, Choice of two pasta: spaghetti, linguine, bow tie, penne, fussily, fettucine,

Fish & Chips.

(Cod Fish, Cayenne pepper, brown cold beer, flour, baking powder, kosher salt, Old Bay Seasoning, Accompanied by French Fries and Coleslaw)

Marvin Gardens Homemade Soups

12 oz per person at a 15-person minimum. Served with your choice of Fresh Baked
Baguette or sliced sourdough loaf and butter. If you want a soup not on our menu, our
chef is open to cooking your soup of personal choice.

Lobster bisque.

Made with fresh lobster meat, heavy cream and chef’s secret seafood seasoning to give the perfect Lobster bisque flavor.

Cream of Mushroom.

Made with fresh roasted mushrooms, onion, fresh herbs, cream, and chef’s Mushroom secret sauce.

Tomato bisque.

Made with fresh tomatoes, herbs, garlic, onions, and light cream.

Chicken noodle.

made with fresh chicken breast, chef’s choice of noodles, celery, carrots, seasoned to perfection. Low- sodium. Gluten and Dairy Free.

Tortilla soup.

made with chicken breast, fresh tomatoes, cilantro, black beans, corn, Mexican cheeses and spices. Served with fresh Avocado, cheese and our house-made tortilla chips.

Minestrone soup.

made with red kidney beans, carrots, celery, onions, garbanzo beans, house pasta, fresh herbs. Can add meat for additional charge.

Split pea.

Made with Split Peas, celery, onions, carrots, veggie stock, and fresh herbs. Corn chowder Made with sweet Corn, red and green bell peppers, carrots, white onion, fresh herbs and chefs classic Chowder mix.

New England clam chowder.

made with fresh clams, cream, bacon, red potatoes, fresh cracked black pepper and chefs special cream mix.

Manhattan Clam chowder.

made with fresh clams, tomatoes, red peppers, cream, onions, and fresh thyme boiled to perfection.

Butternut squash Soup.

made with fresh butternut Squash, Cream, potatoes, Chefs seasoned and pureed goodness.

Chicken pot pie.

serve with pastry puffs made with fresh chicken cubes, carrots, peas, cream, and chefs original pot pie seasonings. Can be made vegetarian.

Barbecue Packages

Marvin Gardens also offers on-site BBQ chefs for your special or private events.

La Playa Choice of Beer Can Chicken, Asada Beef Ribs or Chipotle Lime Vegetable Fajita Skewer (V)

Accompanied with a choice of three items. Cilantro Rice, Black Beans, Southwestern Potato Salad, Playa Fiesta Salad with Cilantro Lime Vinaigrette, Red Salsa, Mild Green Salsa, Corn Tortilla Chips, Sweet Corn Bread, Dessert: Fruit Salad with Tajin and Lemon wedges. Or house dessert.

Caribbean BBQ. Jamaican Grill Jerk Chicken, Shrimp (+2) or Sweet & Sticky Barbecue Pork

Accompanied with choice of three items. Cuban Black Beans, Caribbean Confetti Rice, Fried Plantains with tropical mango salad with fresh cilantro, Cabbage Salad with Mango Dressing, and choice of Dessert.

Fusion BBQ Package. Choice of Aloha Barbecue Chicken, Sesame Barbecue Steaks or pineapple Shrimp Skewers.

Made with Chopped Green Onions, special chef BBQ sauce. Can be made sweet, spicy, tangy. Drizzled with Cilantro Lime Sauce. Accompanied with choice of three items. Coconut Rice or plain white rice, Baked Chili Beans, Papaya Avocado Salad, Pineapple Macaroni Salad, Corn on the Cobb with Spicy Butter Rub, and served with Hawaiian Sweet Rolls.

Fusion BBQ Package. Grilled Huli-Huli Chicken

Topped with Grilled Pineapple or Slow Cooked BBQ Pork with Garlic Aioli Accompanied with choice of three items. Coconut Rice or plain white rice, Baked Chili Beans, Papaya Avocado Salad, Pineapple Macaroni Salad, Corn on the Cobb with Spicy Butter Rub, and served with Hawaiian Sweet Rolls or Brioche buns

Marvin Gardens Vegetarian Entrée’s

We understand not everyone in your office eats meat. Please give us a 5-person minimum
added on to an entrée of 15 or more. This will include the side dish, salad, and desert ordered
from your main entrée package. All Vegetarian choices below are Another option we
offer is to make your entrée with tofu or meatless ground veggie meat.

Caprese stuffed garlic butter Portobello

Made uniquely inside Portobello Mushrooms, fresh mozzarella cheese balls, sliced grape tomatoes, fresh basil, Drizzled with Balsamic Glaze.

Zucchini Patties

Made with fresh zucchini, eggs, onion, and chesses.

Butternut Squash Ravioli

Ravioli filled with butternut squash, topped with a homemade cream sauce.

Vegetarian Meatloaf

Made with local vegetarian burger meat, fresh seasonal vegetables, smothered with our chef’s secret sauce.

Sweet Potato & Black Bean Enchiladas

Handcrafted with our Mexican blend cheeses, sweet or red potatoes, corn tortillas and homemade red enchilada or green sauce.

Zucchini Boats

Fresh Green Zucchini shaped as boats stuffed with our veggie mix can be made with Italian or Mexican seasoning. (see 1st picture.)

Eggplant Parmigiana

Made with our Homemade marinara sauce, Eggplant slices dipped in bread crumbs, grilled and then baked. Layered with mozzarella and Parmesan cheeses.

Layers of vegetable Napoleon’s

Crispy eggplant layered with Tomatoes, cheese, and assorted Seasonal vegetables. (see 2nd picture.)

Portobello Mushroom sliders

Grilled Portobello mushrooms, made with cheese, tomato, and red onion served in a warm burger bun. (see 3rd picture.)

Marvin Gardens PM Gourmet snack trays

We do our best to keep up with today’s hottest Catering trends. If you what a unique snack tray of a
different cuisine. Please ask. We can do it special for you! 

Cheese Display

An exceptional selection of imported cheese beautifully decorated with dried fruits Accompanied by Sliced Baguette & Crackers per person

Persian Platter

Hummus, tabbouleh, baba galosh, marinated olives, dolmas (rice and pine nut stuffed grape leaves), and marinated cucumber salad, cubed feta cheese. Accompanied by Warm Pita Bread Triangles. per person.

Italian Anti-Pasti Display

Assorted cured and dried meats (sliced Italian sausage, mortadella, salami, and prosciutto) Fresh mozzarella, cracked olives, roasted bell peppers, and fresh herb. per person.

Asian Platter Delight Chicken

Our Asian platter comes with jalapeño & cheese samosas, spring rolls, vegetarian pot stickers, and pork egg rolls. Accompanied by Sweet & Sour dip sauce, mango chutney and garnished with iceberg lettuce. per person.

Classic Crudité Platter

Raw & Grilled Vegetables. Accompanied by Soy Aioli, Ranch, and Bleu Cheese per person.

Dim Sum Delight

Assorted Dim Sum, Served with Soy Sauce, Chili Sauce, Sweet & Sour Sauce. (serves with 15-20 guests)

Baked Brie En Croute

Wrapped in French Puff pastry platter with dried fruits & delicately decorated with fruit & nuts. Accompanied by Sliced Baguette & Crackers (serves from 25 guests)

All Appetizers are Priced individually

Peppered Beef Tenderloin crostini.

Crostini with caramelized onions, peppered sliced beef, tomato relish, and Microgreens

Sweet Teriyaki beef or Chicken Skewer.

Served with Teriyaki Sauce

Cocktail Meatballs.

Served with warm marinara dipping sauce

Beef Negamaki.

Tri-tip thinly sliced rolled into steam asparagus with mirin glazed and teriyaki glazed garnish with sesame seeds.

Mediterranean Beef Skewer.

Marinated beef sirloin cubes in olive oil, lemon juice, garlic, parsley, oregano, topped with a Rosemary & Thyme Glazed sauce.

Chicken Coconut Skewers.

With Sweet chili dipping sauce

Chicken Adobo Skewer.

Grilled chicken thigh marinated in lime adobo sauce

Jalapeño Poppers.

Korean BBQ Chicken Skewer.

Chicken Croquettes.

Made with mince chicken, flour, milk, seasoning. Served with Lemon Aioli

Margarita Chicken Skewer.

Marinated chicken in cilantro, garlic, tequila and lime juice, With Tequila Cream Sauce

Mini Crab Cakes with Tequila Lemon Aioli (1pcs per order)

Butterfly Prawns Wrapped in Bacon Scallops

Accompanied by Smoked BBQ Sauce

Tuna Tart-Tart.

On a Wonton Cup

Salmon Canape.

Ceviche Mini Tostadas.

Shrimp Skewer.

Accompanied by Lemongrass Sauce

Shrimp Cocktail.

Accompanied by Lemon Wedges and Tartar Sauce

Parmesan Artichoke Hearts.

Spinach Stuffed Mushrooms (with sausuage+1).

Served with Goat Cheese Dip.

Candied Sweet Potato EnCroute.

Southern style candied sweet potatoes, accompanied by cinnamon & brown sugar wrapped in a rich buttery puff

Fig & Caramelized Onion Puff.

Pan Pastry filled with fig and caramelized onion

Margarita Pizzetta.

On a thin bread roma tomatoes, ground garlic, basil, mozzarella cheese.

Fresh Mozzarella & Tomato Crostini.

Fresh tomatoes, mozzarella cheese, and fresh basil

Mozzarella Sticks.

Served with Sage & marinara Sauce

Artichoke & Goat Cheese Brochette.

Crostini with artichoke spread, tomato onion confetti, topped with goat cheese

Marvin Gardens Desserts

(We can order any dessert gluten free or vegan upon request.) 

Home-made Cookies (Chocolate Chip, Oatmeal, Peanut butter, White chocolate cranberry, Double chocolate Chip, Cinnamon, Ginger).

Churros Dipped in Dark Chocolate.

Strawberries Dipped in Dark or White Chocolate.

Chocolate fudge brownies.

Fruit Dipped in Dark Chocolate and White Drizzle.

Cheesecake bites (Original, Strawberry, Blueberry).

Orange Sauvignon with Fresh Berries on Martini Glass.

Chocolate Mousse with Raspberry Sauce and Fresh Mint on Martini Glass.

Cake shots including Tiramisu, boston cream, strawberry shortcake, and chocolate lovers.

Celebration Cakes also available: 8”, 1/4 Sheet, 1/2 Sheet and Full Sheet. Also, custom dessert items available. Please Contact us for Pricing.

Petit Fours,Fresh Fruit Tarlet, White Chocolate Tarlet, Opera Square, Cream Puff, Napoleon Square, Chocolate Éclair, Pecan Tartlet, Financier Tea Cake, Dark Chocolate Mousse Tartlet, Vanilla Éclair, Lemon Meringue Tartlet, Chocolate Almond Orange Bar. (2pcs per order).

Marvin Gardens Beverages

All of our house-made beverage Pitchers are made for a 10 person minimum. All
beverages come ready to serve in our glass pitchers.

Chefs Homemade Lemonade.

made with fresh lemons, limes, and fresh herbs.

Homemade Ice tea.

made with freshly brew teas, can be made sweet or un-sweetened.

Strawberry Refresher.

made from scratch with fresh strawberries, seasonal berries, and fresh herbs.

Latin Beverages.

Freshly made in house Tamarind, horchata, or strawberry flavored juices.

Bottled Beverages

Bottled Waters (nestle)

Sodas: Coke, Diet Coke, Sprite, 7-Up, Pepsi, Squirt, (canned)

San Pellegrino Sparking Water 

Zico Coconut Water

Vitamin Water (assorted flavor)

Snapple (assorted flavor) 

Sparking Apple Cider (Bottled)

Marvin Gardens Bar Packages

Minimum of 25

Marvin Beer & Wine Bar.

Includes: your choice of Local Beer, wine, and soft Drinks (Minimum of 25)

Marvin’s Full Bar.

Jell-O shots for 2 (2oz) shots.

Includes: Your Choice of Tequila, Vodka, Whiskey, and Cognac. Accompanied by Juices, margarita Mix, Triple Sec, Club Soda, Tonic Water, Ginger Ale, Beer, Local Wine. (Min. of 50)

Choice of strawberry, cherry, blueberry, or orange. Make with your choice of our shelf liquor. (Minimum 15)

Enquire Now

Or call us