Menu – Marvin Garden Catering

Starters

Our executive chefs Raul Avilla & Jose Castro at Marvin Gardens has prepared some delicious starters for every taste.

Your choice of fresh bread baguette or sliced sourdough loaf and butter

Minestrone

Made with chicken breast, fresh tomatoes, cilantro, black beans, corn, mexican cheeses and spices. Served with fresh avocado, cheese and our house-made tortilla chips

Mexican tortilla soup

Made with fresh tomatoes, herbs, garlic, onions, and light cream

Cream of mushroom

made with fresh chicken breast, chef’s choice of noodles, celery,...

Chicken noodle

made with red kidney beans, carrots, celery, onions, garbanzo...

Minestrone soup

Made with split peas, celery, onions, carrots, veggie stock,. . .

Split pea

Made with sweet corn, red and green bell peppers, carrots, white. . .

Corn chowder

made with fresh clams, tomatoes, red peppers, cream, onions,...

Manhattan clam chowder

Serve with pastry puffs made with fresh chicken cubes, carrots,. . .

Chicken pot pie soup

Made with fresh clams, cream, bacon, red potatoes, fresh cracked. . .

New england clam chowder

Tomatos, onion, herbs, garlic and light cream

Tomato bisque

Made with fresh lobster meat, heavy cream and chef’s secret...

Lobster bisque

Made with chicken breast, fresh tomatoes, cilantro, black beans,. . .

Tortilla soup

Made with fresh butternut squash, cream, potatoes, chefs seasoned. . .

Butternut squash soup

Salads

Mexican caesar salad

Harvest salad

Caesar salad

Baby arugula salad

Mediterranean pasta salad

Thai peanut salad

Chinese chicken salad

Pear & walnut salad

Potato salad

Macaroni salad

Mexican caesar salad

House salad

Insalata caprese salad

Vegan salad

Cranberry almond salad

Wakame salad

Soups

12 oz per person at a 15-person minimum. Served with your choice of Fresh Baked Baguette or sliced sourdough loaf and butter. If you want a soup not on our menu, ourchef is open to cooking your soup of personal choice.

Made with fresh lobster meat, heavy cream and chef’s secret seafood seasoning to give the perfect lobster bisque flavor

Lobster bisque

Made with fresh tomatoes, herbs, garlic, onions, and light cream.

Tomato bisque

Made with fresh clams, cream, bacon, red potatoes, fresh cracked black pepper and chefs special cream mix.

New england clam chowder

Made with fresh roasted mushrooms, onion, fresh herbs, cream, and chef’s mushroom secret sauce

Cream of mushroom

Made with fresh butternut squash, cream, potatoes, chefs seasoned and pureed goodness.

Butternut squash soup

Made with fresh chicken breast, chef’s choice of noodles, celery, carrots, seasoned to perfection. Low- sodium. Gluten and dairy free.

Chicken noodle

Made with red kidney beans, carrots, celery, onions, garbanzo beans, house pasta, fresh herbs. Can add meat for additional charge.

Minestrone soup

Made with sweet corn, red and green bell peppers, carrots, white onion, fresh herbs and chefs classic chowder mix

Corn chowder

Serve with pastry puffs made with fresh chicken cubes, carrots, peas, cream, and chefs original pot pie seasonings. Can be made vegetarian.

Chicken pot pie

Made with split peas, celery, onions, carrots, veggie stock, and fresh herbs

Split pea

Made with chicken breast, fresh tomatoes, cilantro, black beans, corn, mexican cheeses and spices. Served with fresh avocado, cheese and our house-made tortilla chips

Tortilla soup

Made with fresh clams, tomatoes, red peppers, cream, onions, and fresh thyme boiled to perfection

Manhattan clam chowder

Lobster bisque

Tomato bisque

New england clam chowder

Cream of mushroom

Butternut squash soup

Chicken noodle

Minestrone soup

Corn chowder

Chicken pot pie

Split pea

Tortilla soup

Manhattan clam chowder

HANDCRAFTED SANDWICHES

All Entrée 15-Person minimum, and are accompanied by a side dish, salad.

Chicken 1/4 Leg marinated with herbs, served with Pinot Noir wine sauce, shallots, onion, celery, bay leaves, mushroom and garlic.

Traditional Coq Au Vin

Boneless chicken breast stuffed with mushrooms, spinach, gouda cheese, topped with a Wild Mushroom Red Wine Sauce.

Chicken Stuffed Mushroom Duxelle

tender beef marinated with herbs, topped with a red wine sauce, shallots, onions, carrots, celery, bay leaves, mushrooms and garlic

Beef Coq Au Vin

Chicken breast marinated with tarragon, garlic, olive oil with saffron and white wine sauce

Chicken Tarragon

Traditional Coq Au Vin

Chicken Stuffed Mushroom Duxelle

Beef Coq Au Vin

Chicken Tarragon

American Cuisines

All Entrees are a 15-person minimum, and are accompanied by a side dish, side salad, freshly
baked baguette & butter, and House Desserts.

Stuffed Chicken Breast

(Boneless Chicken breast stuffed with mozzarella cheese, asparagus, roasted red peppers topped with a Hollandaise Sauce). $14.75

Azurri Chicken

(boneless chicken breast stuffed with mozzarella cheese, plum tomatoes, basil, garlic, topped with a white wine sauce). $14.75

Roasted Oven Chicken

(marinated chicken breast, herbs with a Sherry Wine brown sauce). $14.25

Roasted Lemon Herb Chicken

(whole chicken marinated with herbs, & lemon zest, topped with a Lemon sauce on the side). $14.25

Petit Tender of Beef

marinated with garlic and herbs, topped with a Bordelaise sauce). $15.50

Asparagus-Sundried Stuffed Chicken

topped with sundried cream sauce…$14.25

Tri-Tip

(Marinated with olive oil, spices, garlic, with Cabernet Mushroom Sauce). $15.50

Pan Seared Sole Fish

(Stuffed with baby spinach and shrimp with lime butter sauce) $17.00

Grilled Citrus Salmon

(Salmon with a Citrus butter sauce) $16.95

Shrimp Scampi

(Prawns sautéed in garlic, lemon and white wine) $17.00

Chicken Gordon-Bleu Chicken

(boneless chicken breast stuffed with Ham, cheese, and crusted with panko bread, topped with a Chipotle Creamy sauce. Served with AllCountry Chipotle Mashed Potatoes). $14.75

Chef Inspired Meatloaf

(topped with a Hearty gravy sauce). $15.00

Grilled/oven roasted/steamed/or sautéed Seasonal Vegetables

Rosemary Garlic Mashed Potatoes

Scalloped Potatoes

Roasted Fingerling Potatoes

Roasted Fennel

Corn-Lime Ratatouille

Roasted Brussels Sprouts

Caramelized Carrots and Toasted Fennel Seeds

Sautéed Carrots and Baby Fennel with Zesty Lemon

Roasted butternut squash and sweet potato

3 color potatoes with reduction

(Boneless Chicken breast stuffed with mozzarella cheese, asparagus, roasted red peppers topped with a Hollandaise Sauce).

Stuffed Chicken Breast

(marinated chicken breast, herbs with a Sherry Wine brown sauce).

Roasted Oven Chicken

(Marinated with olive oil, spices, garlic, with Cabernet Mushroom Sauce).

Tri-Tip

(boneless chicken breast stuffed with mozzarella cheese, plum tomatoes, basil, garlic, topped with a white wine sauce)

Azurri Chicken

Italian Cuisines

A 15-Person Minimum…Entrees include side dish, side salad, Grissini or garlic bread.

(Boneless Chicken breast stuffed with mozzarella cheese, asparagus, roasted red peppers topped with a Hollandaise Sauce).

Stuffed Chicken Breast

(marinated chicken breast, herbs with a Sherry Wine brown sauce).

Roasted Oven Chicken

(Marinated with olive oil, spices, garlic, with Cabernet Mushroom Sauce).

Tri-Tip

(boneless chicken breast stuffed with mozzarella cheese, plum tomatoes, basil, garlic, topped with a white wine sauce)

Azurri Chicken

Mexican Cuisines

All Entrée 15-Person minimum. Accompanied with Rice and Beans, Mexican Salad and all condiments.

These all come with your choice of Chicken, Beef, Shrimp (+) or Pork, Vegetarian options available. Served with all the fixings: Pico de gallo, Salsas, house made chips, onions, cilantro, and lime wages.

Taco Bar

Choice of our house made Red or Green sauce. Made with your choice of Chicken, Beef, Pork, or vegetarian. Seafood.

Homemade Enchiladas

Homemade Chile Verde sauce. Simmered for hours for that perfect verde sauce. Not too spicy, just right

Pork ribs in Chile Verde Sauce

Tender Seasoned Stew Beef made with Ancho chilis, Jalapenos, and the chefs secret spices.

Chile Colorado

Homemade Soups

12 oz per person at a 15-person minimum. Served with your choice of Fresh Baked
Baguette or sliced sourdough loaf and butter. If you want a soup not on our menu, our
chef is open to cooking your soup of personal choice.

Made with fresh lobster meat, heavy cream and chef’s secret seafood seasoning to give the perfect Lobster bisque flavor

Lobster bisque

Made with fresh tomatoes, herbs, garlic, onions, and light cream.

Tomato bisque

made with fresh clams, cream, bacon, red potatoes, fresh cracked black pepper and chefs special cream mix.

New England clam chowder

Made with fresh roasted mushrooms, onion, fresh herbs, cream, and chef’s Mushroom secret sauce

Cream of Mushroom

Vegetarian Entrée’s

We understand not everyone in your office eats meat. Please give us a 5-person minimum
added on to an entrée of 15 or more. This will include the side dish and salad ordered
from your main entrée package.

Made uniquely inside Portobello Mushrooms, fresh mozzarella cheese balls, sliced grape tomatoes, fresh basil, Drizzled with Balsamic Glaze.

Caprese stuffed garlic butter Portobello

Handcrafted with our Mexican blend cheeses, sweet or red potatoes, corn tortillas and homemade red enchilada or green sauce

Sweet Potato & Black Bean Enchiladas

Grilled Portobello mushrooms, made with cheese, tomato, and red onion served in a warm burger bun.

Portobello Mushroom sliders

Made with fresh zucchini, eggs, onion, and chesses

Zucchini Patties

Marvin Gardens Desserts

(We can order any dessert gluten free or vegan upon request.)

Chocolate Chip, Oatmeal, Peanut butter, White chocolate cranberry, Double chocolate Chip, Cinnamon, Ginger

Home-made Cookies

Handcrafted with our Mexican blend cheeses, sweet or red potatoes, corn tortillas and homemade red enchilada or green sauce

Petit Fours

Grilled Portobello mushrooms, made with cheese, tomato, and red onion served in a warm burger bun.

Chocolate fudge brownies

Cake shots including Tiramisu, boston cream, strawberry shortcake, and chocolate lovers

Assorted Cake bites

BREAKFAST MENU

All breakfast packages are priced Individually and includes seasonal Fresh cut fruit and freshly squeezed orange juice. Breakfast items can be substituted with egg whites or Gluten free /Dairy free products for an additional charge. Coffee not included with breakfast only orange juice.

An assortment of muffins, pastries, bagels, and freshly brewed coffee

CONTINENTAL BREAKFAST

Classic scrambled eggs, cheese on the side. Served with Nitman Ranch Bacon, Sausage, Roasted Potatoes (sautéed with bell peppers, and onions), Choice of assorted toast or (mini butter croissants $2.00 extra)

AMERICAN BREAKFAST - TRADITIONAL SCRAMBLED

Choose between Ham, bacon, Sun-dried tomato and spinach (v) 3-cheese (V), green Chile (V), or broccoli. (V) Can be made gluten free

BUTTER CROISSANT BREAKFAST SANDWICHES

Individual butter croissants made with scrambled eggs, Swiss cheese, Black forest Ham, bacon, sausage patties, or a Veggie option of Scrambled eggs, sautéed spinach, mushrooms, and Swiss Cheese. Served with our house made Potatoes

BUTTER CROISSANT BREAKFAST SANDWICHES

French Cuisines

All Entrée 15-Person minimum, and are accompanied by a side dish, salad.

Chicken 1/4 Leg marinated with herbs, served with Pinot Noir wine sauce, shallots, onion, celery, bay leaves, mushroom and garlic.

Traditional Coq Au Vin

Boneless chicken breast stuffed with mushrooms, spinach, gouda cheese, topped with a Wild Mushroom Red Wine Sauce.

Chicken Stuffed Mushroom Duxelle

tender beef marinated with herbs, topped with a red wine sauce, shallots, onions, carrots, celery, bay leaves, mushrooms and garlic

Beef Coq Au Vin

Chicken breast marinated with tarragon, garlic, olive oil with saffron and white wine sauce

Chicken Tarragon

Mediterranean Cuisines

All Entrée 15-Person minimum, and are accompanied by a side dish, salad.

An assortment of muffins, pastries, bagels, and freshly brewed coffee

CONTINENTAL BREAKFAST

AMERICAN BREAKFAST - TRADITIONAL SCRAMBLED

Choose between Ham, bacon, Sun-dried tomato and spinach (v) 3-cheese (V), green Chile (V), or broccoli. (V) Can be made gluten free

BUTTER CROISSANT BREAKFAST SANDWICHES

Handcrafted Sushi

All Entrée 15-Person minimum, and are accompanied by a side dish, salad.

Chicken 1/4 Leg marinated with herbs, served with Pinot Noir wine sauce, shallots, onion, celery, bay leaves, mushroom and garlic.

Traditional Coq Au Vin

Boneless chicken breast stuffed with mushrooms, spinach, gouda cheese, topped with a Wild Mushroom Red Wine Sauce.

Chicken Stuffed Mushroom Duxelle

tender beef marinated with herbs, topped with a red wine sauce, shallots, onions, carrots, celery, bay leaves, mushrooms and garlic

Beef Coq Au Vin

Chicken breast marinated with tarragon, garlic, olive oil with saffron and white wine sauce

Chicken Tarragon

Homemade Pizzas

An assortment of muffins, pastries, bagels, and freshly brewed coffee

CONTINENTAL BREAKFAST

AMERICAN BREAKFAST - TRADITIONAL SCRAMBLED

Choose between Ham, bacon, Sun-dried tomato and spinach (v) 3-cheese (V), green Chile (V), or broccoli. (V) Can be made gluten free

BUTTER CROISSANT BREAKFAST SANDWICHES

Gourmet snack trays

All Entrée 15-Person minimum, and are accompanied by a side dish, salad.

Chicken 1/4 Leg marinated with herbs, served with Pinot Noir wine sauce, shallots, onion, celery, bay leaves, mushroom and garlic.

Traditional Coq Au Vin

Boneless chicken breast stuffed with mushrooms, spinach, gouda cheese, topped with a Wild Mushroom Red Wine Sauce.

Chicken Stuffed Mushroom Duxelle

tender beef marinated with herbs, topped with a red wine sauce, shallots, onions, carrots, celery, bay leaves, mushrooms and garlic

Beef Coq Au Vin

Chicken breast marinated with tarragon, garlic, olive oil with saffron and white wine sauce

Chicken Tarragon

Beverages

An assortment of muffins, pastries, bagels, and freshly brewed coffee

CONTINENTAL BREAKFAST

AMERICAN BREAKFAST - TRADITIONAL SCRAMBLED

Choose between Ham, bacon, Sun-dried tomato and spinach (v) 3-cheese (V), green Chile (V), or broccoli. (V) Can be made gluten free

BUTTER CROISSANT BREAKFAST SANDWICHES

HANDCRAFTED SANDWICHES

All Entrée 15-Person minimum, and are accompanied by a side dish, salad.

Chicken 1/4 Leg marinated with herbs, served with Pinot Noir wine sauce, shallots, onion, celery, bay leaves, mushroom and garlic.

Traditional Coq Au Vin

Boneless chicken breast stuffed with mushrooms, spinach, gouda cheese, topped with a Wild Mushroom Red Wine Sauce.

Chicken Stuffed Mushroom Duxelle

tender beef marinated with herbs, topped with a red wine sauce, shallots, onions, carrots, celery, bay leaves, mushrooms and garlic

Beef Coq Au Vin

Chicken breast marinated with tarragon, garlic, olive oil with saffron and white wine sauce

Chicken Tarragon

Masala Cuisines

An assortment of muffins, pastries, bagels, and freshly brewed coffee

CONTINENTAL BREAKFAST

AMERICAN BREAKFAST - TRADITIONAL SCRAMBLED

Choose between Ham, bacon, Sun-dried tomato and spinach (v) 3-cheese (V), green Chile (V), or broccoli. (V) Can be made gluten free

BUTTER CROISSANT BREAKFAST SANDWICHES

Asian Cuisines

All Entrée 15-Person minimum, and are accompanied by a side dish, salad.

Chicken 1/4 Leg marinated with herbs, served with Pinot Noir wine sauce, shallots, onion, celery, bay leaves, mushroom and garlic.

Traditional Coq Au Vin

Boneless chicken breast stuffed with mushrooms, spinach, gouda cheese, topped with a Wild Mushroom Red Wine Sauce.

Chicken Stuffed Mushroom Duxelle

tender beef marinated with herbs, topped with a red wine sauce, shallots, onions, carrots, celery, bay leaves, mushrooms and garlic

Beef Coq Au Vin

Chicken breast marinated with tarragon, garlic, olive oil with saffron and white wine sauce

Chicken Tarragon

After Hours in the Office

An assortment of muffins, pastries, bagels, and freshly brewed coffee

CONTINENTAL BREAKFAST

AMERICAN BREAKFAST - TRADITIONAL SCRAMBLED

Choose between Ham, bacon, Sun-dried tomato and spinach (v) 3-cheese (V), green Chile (V), or broccoli. (V) Can be made gluten free

BUTTER CROISSANT BREAKFAST SANDWICHES

Barbecue Packages

All Entrée 15-Person minimum, and are accompanied by a side dish, salad.

Chicken 1/4 Leg marinated with herbs, served with Pinot Noir wine sauce, shallots, onion, celery, bay leaves, mushroom and garlic.

Traditional Coq Au Vin

Boneless chicken breast stuffed with mushrooms, spinach, gouda cheese, topped with a Wild Mushroom Red Wine Sauce.

Chicken Stuffed Mushroom Duxelle

tender beef marinated with herbs, topped with a red wine sauce, shallots, onions, carrots, celery, bay leaves, mushrooms and garlic

Beef Coq Au Vin

Chicken breast marinated with tarragon, garlic, olive oil with saffron and white wine sauce

Chicken Tarragon

All Appetizers

An assortment of muffins, pastries, bagels, and freshly brewed coffee

CONTINENTAL BREAKFAST

AMERICAN BREAKFAST - TRADITIONAL SCRAMBLED

Choose between Ham, bacon, Sun-dried tomato and spinach (v) 3-cheese (V), green Chile (V), or broccoli. (V) Can be made gluten free

BUTTER CROISSANT BREAKFAST SANDWICHES

Bar

All Entrée 15-Person minimum, and are accompanied by a side dish, salad.

Chicken 1/4 Leg marinated with herbs, served with Pinot Noir wine sauce, shallots, onion, celery, bay leaves, mushroom and garlic.

Traditional Coq Au Vin

Boneless chicken breast stuffed with mushrooms, spinach, gouda cheese, topped with a Wild Mushroom Red Wine Sauce.

Chicken Stuffed Mushroom Duxelle

tender beef marinated with herbs, topped with a red wine sauce, shallots, onions, carrots, celery, bay leaves, mushrooms and garlic

Beef Coq Au Vin

Chicken breast marinated with tarragon, garlic, olive oil with saffron and white wine sauce

Chicken Tarragon

Marvin Gardens Desserts

(We can order any dessert gluten free or vegan upon request.)

Chocolate Chip, Oatmeal, Peanut butter, White chocolate cranberry, Double chocolate Chip, Cinnamon, Ginger

Home-made Cookies

Handcrafted with our Mexican blend cheeses, sweet or red potatoes, corn tortillas and homemade red enchilada or green sauce

Petit Fours

Grilled Portobello mushrooms, made with cheese, tomato, and red onion served in a warm burger bun.

Chocolate fudge brownies

Cake shots including Tiramisu, boston cream, strawberry shortcake, and chocolate lovers