Weather your event is a small or big office function or a formal gathering for your most important guests, we are committed to assist in every detail. Our experience staff will work closely with you to ensure all catering services exceed your expectations. Please call to arrange details and logistics with your sales coordinator.

Weather your event is a small or big office function or a formal gathering for your most important guests, we are committed to assist in every detail. Our experience staff will work closely with you to ensure all catering services exceed your expectations. Please call to arrange details and logistics with your sales coordinator.

Business Hours

Office hours are Monday-Friday from 8am-5pm

Placing an Order

Due to the time needed in production, we require a minimum of 24hour notice. In able to confirm next day delivery please call or email us to place your order before 3pm, any orders placed after 3pm will apply a $15 late fee

Delivery Window

We require a (30 minute) window for standard drop off deliveries. For larger events please allow at least (1-2) hour delivery window, be it because of distance or special set up.

Normal Hours Delivery Fee

Drop off delivery: ($20 Silicon Valley), ($25 SF), ($25 SJ), ($40 East Bay)

For upscale deliveries that require special set up, rentals, staffing etc.. a 20% service charge will apply on food and beverages, Charge will cover for linens for buffet only, food set up, cleaning, removal of equipment and delivery fee.

** PLEASE NOTE: ALL PRICES ARE SUBJECT TO CHANGE AT ANY TIME DUE TO, FLUCTUATING MARKET PRICES **

MONTHLY SPECIAL

April Monthly Special

(All breakfast items are priced individually per person) Includes, Fresh Fruit Platter and Orange Juice)

Breakfast Buffet
Buttermilk Pancakes • Brioche French Toast

Accompanied with all the fixings: ( butter, maple syrup, home-made strawberry compote,
whipped butter)

12.00pp
Add on sides:
Crispy Bacon Strip (3pc pp) • Sweet Italian Sausage

4.00pp
Easter Egg Benedict’s • •

Accompanied by Creamed Spinach, Hollandaise sauce and English Muffins

14.50pp
Featured Stations
(All items are priced individually per person) Includes, House Desserts (choice of: cookies,
traditional fudge brownies or lemon bars)
Spring Chicken Omelet
onions, green peppers, mushrooms, and diced chicken-apple sausage

Accompanied with Home-Fried Potatoes, Fruit Salad

15.75pp
Salmon Supper
Salmon with Cucumber-Radish Relish

Side Dish: Roasted Asparagus with Lemony Breadcrumbs

Salad: Barley Salad with Herbs

17.85pp
Easter Ham
Pineapple-Mustard-Glazed Ham

Side dish: Scalloped Potatoes with Leeks or Choice of Oven-Roasted Asparagus

Salad:Spring Salad with Fava Beans

16.00pp
Garlic-Herb Rotisserie Whole Chicken
(chicken cut in pieces) Marinated with Parsley, Sage, Rosemary and Thyme herbs

Side dish: Infused Vegetables and Shallots

Salad: Spring Spinach Salad


15.65pp
Vegetarian Zucchini Lasagna
Topped with a Hearty Home-made Marinara Sauce

Salad: Easter Baby Arugula, Mandarin Zest with Caramelized Walnuts

13.75pp